BINUS INTERNATIONAL is proud to offer a bachelor degree program in Hospitality and Tourism Management. It is a double degree program in which students will graduate with two degrees, conferred by BINUS INTERNATIONAL and its overseas affiliate.
This program sets international curricula and syllabi that combine a high level of management skills with management knowledge in hospitality and tourism, students are prepared for the careers at management levels in the hospitality and tourism industry.
This progressive program includes 3 years study at BINUS INTERNATIONAL and 1 year of practical training in 4 or 5 star hotels in Indonesia and overseas, such as in Malaysia and Singapore. Overseas practical training placements offer a great opportunity for students to enhance their foreign language proficiency, a highly sought after skills in the hospitality and tourism industry, besides getting a fascinating insight into the realities of the hospitality business.
The courses are delivered fully in English.
They are designed to generate job-ready graduates (with international qualifications), prepared to be highly effective and innovative managers who have in-depth knowledge and outstanding competencies in hospitality and tourism management.
Advantages
- Graduates will receive a double degree (SE & B.Bus) from BINUS INTERNATIONAL and La Trobe University, Australia or (SE & BA) from BINUS INTERNATIONAL and Cologne Business School Germany, or (SE & BA) from BINUS INTERNATIONAL and Bournemouth University, UK
- The combination of theory and management practice in the hospitality and tourism curricula provides students with the best of both worlds: practical skills as well as expertise in management knowledge-both essential for future managers in the hospitality and tourism industry
- International and industry based curricula provide graduates of BINUS INTERNATIONAL with excellent qualifications for pursuing a successful career in the hospitality and tourism worldwide
- Lectures are conducted in English syllabi and the focus of teaching and learning on problem-based learning fully equip students with the hands-on management competency in addition to critical and analytical competencies
Facilities
- Full air-conditioned classrooms equipped with computers and LCD-projectors
- Kitchen and pastry laboratory
- Training restaurant and bar
- Front office laboratory (equipped with OPERA hotel software)
- "Deluxe JW Marriott" mock-up room
Entrance Requirement
- Test of Written English (TWE) & BINUS INTERNATIONAL English Proficiency Test (BIEPT) with TOEFL > 550
- Aptitude test
- Interview (in English)
- Certificate of good health (applicant must submit a health certificate from reputable hospitals / clinics)
- Good performance, grooming and attitude
General Objective
Graduates will have a strong competency in management skills required for working at managerial positions in the hospitality and tourism industry.
Specific Objective
With the acquired expertise in hospitality know-how and in- depth knowledge of key management subjects, graduates will be well-qualified to create business opportunities in the hospitality and tourism industry (catering business, café, restaurant, hotel, event management, travel agent, airline, etc)
Core Group
Common and Hospitality & Tourism Core
- Interpersonal skills
- Hospitality knowledge
- Culture and Communication
- English
Hospitality & Tourism Functional Area
- Food Production
- Food & Beverage
- Rooms Division
- Tourism
- Events/MICE
General and Managerial Unit
- Sales & Marketing
- Management and Business
- Accounting and Finance
- Computer Technology
- Human Resources Management
- Entrepreneurship
Elective Group
No elective groups during study at BI. Electives groups are on semester 7 and 8 at Partner University
Concentration Subject (Stream)
Hospitality & Tourism Management
Graduates will be able to pursue international career paths on every segment of the hospitality and tourism industry worldwide. The managerial positions open for the hospitality and tourism graduates are varied and limitless, from supervisor to the executive: General Manager, Resident Manager, Rooms Division Manager, Marketing and Sales Manager, Banquet and Convention Manager, Catering Manager, Event Organizer, Club Manager, Food & Beverage Manager, Restaurant Manager, Human Resources Manager, Health and Spa Manager, Tour Operator, Entrepreneur, Consultant, Specialist and so forth.